2.5 hour class with 5 complete recipes, with 11 sub recipes for components and condiments
With Chef Adam Sobel
Learn to make a super-flavorful knock-out dinner that is great for valentines day, or any special night with someone you love.
Dishes covered in this course:
Star Anise Dusted Passionfruit Chocolate Truffles
Baby Arugula Salad with Fried Pine Nuts, Strawberries, and Roasted Lemon Dijon Dressing
Potato Rosemary Gnocchi with Roasted Tempeh Caper Ragout
Eggplant and White Wine Seitan Wellington with Shallot Madiera Sauce
Vanilla Saffron Flan with Fig and Prune Chamomile Compote
This class is paced so that you can cook along while you watch. What could be more fun that that? -fine, doing it with a talking dog next to you that does a rap with an english accent would make it more fun, but this is still pretty great!