When my cookbook came out in 2015, I had just started serving some of our most popular vegan burgers, and they missed the boat on getting included in my book. People have been asking me almost every single day for years to share my recipes for these over-the-top burger creations, and now I have set them free right into your kitchen.
This class includes recipes for:
Beastmode Burger Deluxe, with jalapeño Mac n cheese, smoked chili coconut bacon, baby arugula, and chipotle mayo on grilled pretzel bun.
French Lentil Burger on garlic oil grilled focaccia with sun dried tomato tapenade, lemon bechamel, carmelized onions, and baby arugula.
Tofu Katsu burger with toasted sesame cabbage slaw, chili crisp and shichimi togarashi aioli
My favorite method for home-made french fries
Hours of Class Time
Complete Dishes
Sub-Recipes
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.