This class opens the doors to exciting new taco traditions, and traditional, regional styles. There is an intensity to the bold flavors and textures in these recipes that will satisfy even the most staunch meat eater.
This class includes recipes for:
Gochujang glazed cauliflower wings with kimchi sesame cream
Chipotle lime grilled beancurd nachos with ancho chili pinto beans, and fresh tomatilo salsa
Nashville hot seitan sliders with dill pickle ranch
Jalapeno bbq pulled jackfruit tacos with citrus shredded brussels slaw
Hazelnut cheesecake brownies
Hours of Class Time
Complete Dishes
Sub-recipes
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.