SUPER BOWL VEGAN SNACK ATTACK

Create the best game day trats with Chef Adam Sobel

super bowl vegan snack attack

Create the best game day trats with Chef Adam Sobel

Learn to tackle (see what I did there) the best game day dishes, that are amazing all year round even if you think sports are lame, and you are more of a puppy bowl person!

This class opens the doors to exciting new taco traditions, and traditional, regional styles. There is an intensity to the bold flavors and textures in these recipes that will satisfy even the most staunch meat eater.


This class includes recipes for:

Gochujang glazed cauliflower wings with kimchi sesame cream

Chipotle lime grilled beancurd nachos with ancho chili pinto beans, and fresh tomatilo salsa

Nashville hot seitan sliders with dill pickle ranch

Jalapeno bbq pulled jackfruit tacos with citrus shredded brussels slaw

Hazelnut cheesecake brownies

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2.5

Hours of Class Time

5

Complete Dishes

14

Sub-recipes

"We refer to Adam’s cookbook as “The Vegan Bible” in our house. Now we call his classes “The Vegan Food Network”. Adam’s attention to detail and unique take on fusion style cuisine changed the way I approached cooking and gave me the skill set to think creatively every time I step in the kitchen."

Isabel Wisner and Sage Roseo

"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."

Biliana Coleman

"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."

Marlene Albrecht
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About the Instructor

Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.

Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.

100% Satisfaction Guaranteed

I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.

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