SATTVIC VEGAN INDIAN CUISINE

Nourishing, clean Indian food made acording to the principals of the dovotional science of Bhakti Yoga.

Sattvic Vegan Indian Cuisine

Nourishing, clean Indian food made acording to the principals of the dovotional science of Bhakti Yoga.

Learn to make your favorite classic indian dishes without onions and garlic.

This class offers easy recipes and a basic overview of principles of sattvic cooking.


This class includes recipes for:

Sattvic red lentil dal

Bisibele Bath

Flaky Potato and pea samosas

Roasted Gobi, Okra and Pomegranate Subji

Sattvic Chole

Pistachio Saffron Rice Pudding

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2

Hours of Class Time

6

Complete Dishes

"We refer to Adam’s cookbook as “The Vegan Bible” in our house. Now we call his classes “The Vegan Food Network”. Adam’s attention to detail and unique take on fusion style cuisine changed the way I approached cooking and gave me the skill set to think creatively every time I step in the kitchen."

Isabel Wisner and Sage Roseo

"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."

Biliana Coleman

"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."

Marlene Albrecht
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About the Instructor

Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.

Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.

100% Satisfaction Guaranteed

I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.

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Vegan Thai Kitchen Adventures

OUTRAGEOUS PLANT-BASED FLAVORS FROM THAILAND, DIRECT TO YOUR HOME KITCHEN!


Recipes covered in this fun 2-hour class:

✅Poh Pia Tod

✅Penang Curry

✅Larb yuba salad

✅Pad kee mao

Mango black sticky rice

[[2800 | currency]] [[4800 | currency]]

Malaysian Vegan Cooking Class

Learn a ton of great Malay dishes and cooking techniques in this 2-hour cooking class!

✅ Laksa - Coconut Curry Noodle Soup

✅ Tahu Goreng - Crispy Fried Tofu Delights

✅ Nasi kerabu

✅ Mie Goreng - Stir-Fried Noodles

✅ Ondeh Ondeh

[[2800 | currency]] [[4800 | currency]]

31 days of healthy vegan recipes

✅31 complete gluten-free & vegan recipes

✅BONUS of 4 cooking videos

A fun way to jump-start your diet, and give you confidence and inspiration in the kitchen.

[[1900 | currency]] [[7800 | currency]]

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