A behind-the scenes look at three gorgeous vegan courses.
James Beard, a legendary cookbook author, teacher and chef mentor, elevated American cuisine starting in the 1940s. In the culinary world, no recognition is more prestigious than the award that bears his name. In 2017 I was selected to be part of the first ever vegan dinner at the James Beard House along with chefs Chloe Coscarelli, Daphne Cheng and Jay Astafa.
In this two hour online class I teach how to make the dishes I served at this special historic dinner event.
Dishes covered in this class:
Sage roasted garlic cashew cheese tarts + hickory grilled cauliflower + smoked capers
Red miso grilled kabocha with crispy fried black salt noodles + yuzu cream + lotus seed + red jujube date broth
Chocolate earl grey meringue + salted hazelnut cremeux + hazelnut praline dust
2
Hours of Class Time
3
Complete dishes
11
Sub-recipes
"We refer to Adam’s cookbook as “The Vegan Bible” in our house. Now we call his classes “The Vegan Food Network”. Adam’s attention to detail and unique take on fusion style cuisine changed the way I approached cooking and gave me the skill set to think creatively every time I step in the kitchen."
Isabel Wisner and Sage Roseo
"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."
Biliana Coleman
"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."
Marlene Albrecht
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.