Have you always wanted to Make plant-based classic Italian dishes?
This course is for beginners and seasoned vegan cooks alike. Learn to make Italian dishes that outshine thein non-veg originals, and lure your friends and family to the vegan dark side.
By the end of this class, you’ll not only have a working knowledge of the fundamentals of classic Italian cuisine, but have a great jumping off point to experiment from, and will be taking your vegan cooking chops to the next level.
This class includes recipes for:
Pizza Napolitana
Home made fermented cashew cheese
Eggplant Parmigiana
Marinara
Tiramisu
2
Hours of Class Time
4
Complete Dishes
8
Sub-Recipes
"I have taken a number of courses Adam has offered and have enjoyed them all. I have made several batches of pizza for my pizza oven from the Italian cooking class and am inspired to keep working on my skills! Highly recommend these courses designed by a professional chef for the home kitchen!"
Kelly McLaughlin
"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."
Biliana Coleman
"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."
Marlene Albrecht
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this course will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.